Crab and More

Crab and More is a Federal Way seafood restaurant centered on Cajun-style boils, bold seasoning and a hands-on dining format. Located on Pacific Highway South, the restaurant offers a casual meal with a celebratory atmosphere, making it a natural fit for seafood fans, family meals and shared occasions. Its location south of Seattle also makes it an option for diners exploring the South Sound.

The menu brings together seafood from the shellfish boil tradition, including Alaskan snow crab, shrimp, crawfish, lobster, mussels, scallops and clams. Oysters provide a fresh-shucked choice, while wings add a non-shellfish option. Seafood can be paired with seasoned sauces and shared at the table, with the style of service encouraging diners to crack shells and eat with their hands. The format suits relaxed meals where conversation and communal plates are part of the experience.

Crab and More also gives attention to the sides. Seafood fried rice is a notable part of the menu, alongside French fries and Asian or garlic bread. The rice works as a substantial accompaniment to the boils, while the bread and fries offer familiar choices for mixed groups. Signature drinks are available to pair with the food.

The restaurant’s character comes from the combination of Cajun flavor, generous seafood combinations and an atmosphere designed to feel more like a celebration than a quick meal. A broad catch combination can bring several types of seafood to one table, while smaller orders allow diners to focus on a preferred shellfish. The menu structure works for both seafood enthusiasts and groups with different appetites.

Crab and More is at 31830 Pacific Hwy S, Suite K, Federal Way. Reservations and walk-ins are both part of the dining setup, and the restaurant also offers catering. The hands-on boil format, seafood variety and side dishes make the restaurant suited to casual gatherings, family dining and occasions that call for a shared feast rather than individual plated entrées.