Cutters Crabhouse

Seattle



At a glance

Ideal for
Cuisine
Known for
pacific Northwest seafood with Elliott Bay views
Features
Local tip
A reservation can be made for a meal near Pike Place Market with Elliott Bay in view.

Cutters Crabhouse is a seafood restaurant at 2001 Western Ave in downtown Seattle, close to Pike Place Market and the Elliott Bay waterfront. The setting places the restaurant among the market, city streets and working waterfront that shape the area’s identity, with views across Elliott Bay providing a central part of the dining experience.

The menu follows a Pacific Northwest seafood style. Crab, salmon, clams, shrimp and halibut form the core of the offering, with additional seafood selections rounding out the menu. The focus is on regional ingredients and familiar preparations that let the seafood remain the main feature of the meal. This makes Cutters a natural fit for diners looking for a seafood-focused restaurant rather than a broad, all-purpose menu.

The restaurant combines a downtown dining setting with a strong connection to the water. Elliott Bay views give the room a sense of place, while the Pike Place location makes Cutters suitable for a meal during a day spent around the market and nearby waterfront. The address also works for visitors exploring central Seattle on foot, with the restaurant positioned near one of the city’s best-known landmarks.

Cutters can suit several types of occasions. Seafood fans can build a meal around crab, salmon, shellfish or halibut, while groups can use the reservation service to plan a table in advance. The waterfront setting also gives the restaurant a fitting context for a destination meal, a gathering connected to Pike Place Market or a break from sightseeing downtown. Its identity remains clearly tied to Northwest seafood and the Elliott Bay setting.

Reservations are available through the restaurant’s online booking system, and the restaurant can also be reached by phone. The booking form includes party sizes from one person through groups of eight or more, making advance planning possible for both smaller tables and larger gatherings. Cutters also offers wine-related dining events and private events as part of its broader restaurant and event program. For a straightforward Seattle seafood meal near Pike Place Market, the combination of regional seafood, downtown access and bay views defines the experience.

Frequently Asked Questions

The restaurant suits diners seeking Pacific Northwest seafood in a downtown waterfront setting, including visitors spending time near Pike Place Market.
Cutters serves Pacific Northwest seafood, with crab, salmon, clams, shrimp, halibut and other seafood on the menu.
The restaurant is located at 2001 Western Ave in downtown Seattle, near Pike Place Market and Elliott Bay.
Reservations can be made through the restaurant’s online reservation system or by calling (206) 448-4884.
Advance reservations are practical for larger gatherings, and the booking form includes party sizes of eight or more.
The reservation system accepts requests for parties of eight or more, making the restaurant an option for group dining.
The menu includes crab, salmon, clams, shrimp and halibut, along with additional seafood selections.
Dietary questions can be raised directly with the restaurant when arranging a reservation by phone.
Seating requests can be addressed through the reservation process or by contacting the restaurant directly at (206) 448-4884.

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