Grappa

Grappa is a Mediterranean restaurant at 2 Boston St in Seattle’s Queen Anne neighborhood, with a menu built around small plates, wine and cocktails. The cooking draws on family-style Mediterranean traditions, with dishes intended for sharing across the table rather than being treated as strictly individual courses.

The restaurant’s drinks program includes a considered wine selection, handcrafted cocktails and an extended list of grappa. An aperitivo bar adds another way to enjoy the beverage side of the menu, while the dining room provides a warm, neighborhood setting for a full meal or a more relaxed drink and small-plate visit.

Grappa offers several dining formats beyond evening service. Weekday lunch brings the restaurant’s Mediterranean menu into the daytime, while weekend brunch shifts the focus to late-morning dining. The space also includes a four-season patio, giving diners an outdoor option alongside the main dining room.

The shareable format suits meals that unfold over several plates, whether for a date, a casual neighborhood dinner or a gathering with friends. The restaurant’s atmosphere is designed to feel welcoming and connected to the warmth of a family kitchen, while the cocktails, wine and grappa provide plenty of scope for pairing drinks with the food.

Grappa also accommodates catering and special events, making it an option for hosted meals as well as regular restaurant visits. Reservations are available, and the venue’s combination of Mediterranean small plates, a broad drinks offering, brunch, patio seating and event services gives it a flexible role in Queen Anne’s dining scene.