Grillbird Phinney

Seattle



At a glance

Cuisine
Known for
seattle-style teriyaki
Features
Price
$$$$ Moderately Priced
Local tip
The menu includes rice, brown rice, shredded cabbage, and plant-based choices for mixed dietary preferences.

Grillbird Phinney is a neighborhood restaurant at 6820 Greenwood Ave N in Phinney Ridge, centered on Seattle-style teriyaki and a broader menu of grilled, fried and sauced comfort food. The menu draws from the local teriyaki tradition, with marinated proteins cooked on the grill and finished with savory-sweet sauces featuring ginger, garlic and a touch of smoke.

Teriyaki plates pair a choice of white rice, brown rice or shredded cabbage with proteins such as chargrilled chicken, fried chicken, salmon, tofu and cauliflower. Fried chicken appears in several preparations, including versions with sesame, garlic, chili and sweet-spicy sauces. The menu also includes panko-crusted chicken, making the restaurant a useful choice for diners seeking alternatives to traditional grilled teriyaki.

Beyond plates, Grillbird Phinney serves poke with rice and toppings, poke over crisp wonton chips, fried shrimp sandwiches, chicken sandwiches and burgers. Shareable formats include a meal with multiple proteins and sides, along with a generous portion of sauced fried chicken bites. These options give the restaurant a flexible format for solo meals, casual group dining and tables looking to sample several flavors.

Sides include macaroni salad, cucumber salad, shredded cabbage, cold sesame noodles, greens, rice, gyoza, fried cauliflower, musubi and waffle fries. The selection combines familiar teriyaki-shop staples with Japanese-inspired sauces, Hawaiian-style buns and ingredients such as furikake, nori, sesame and tamari. Desserts include plant-based cookies, including a chocolate chip version and a miso oat version.

Dietary choices are clearly represented across the menu. Gluten-free options include selected proteins, rice plates and sides, while vegan choices include sesame tofu and cauliflower, cucumber salad, shredded cabbage, greens, rice and waffle fries. A children’s combination is also listed. The result is a menu suited to mixed groups with different preferences, including diners looking for meat, seafood, vegetarian or plant-based meals.

Grillbird Phinney is open daily and supports online ordering. The restaurant’s menu-led approach suits a quick neighborhood meal, a shared spread or a takeout order built around teriyaki, fried chicken, poke and sides.

Frequently Asked Questions

The restaurant is at 6820 Greenwood Ave N in Seattle’s Phinney Ridge neighborhood.
The Phinney Ridge location is open daily.
Online ordering is available through the venue.
The menu identifies gluten-free, vegan and vegetarian choices, including selected proteins, rice, salads, tofu, cauliflower, greens and fries.
Online ordering is provided, while reservation booking is not listed.
A multi-protein meal with a fried snack and side salads is designed for sharing at the table.
Mixed groups can choose from meat, seafood, vegetarian, vegan and gluten-free options, and a children’s combination is available.
Outdoor seating is not listed.
Grillbird Phinney is in Phinney Ridge along Greenwood Avenue.

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