Riccio's Sausage Co.

Riccio’s Sausage Co. is a product-focused sausage counter at Pike Place, centered on handmade Italian and Calabrian sausage styles. The menu keeps the focus on a small, clearly defined range of flavors, with both mild and hot preparations represented. That makes the shop a straightforward stop for visitors looking for sausage rather than a broad, multi-course restaurant menu.

The Italian styles include a gentler version alongside a hotter variation, while the Calabrian selection reflects the southern Italian tradition associated with the region. The range gives the counter a useful balance between familiar seasoning and more pronounced heat. Diners who prefer a milder profile can stay with the mild options, while those who enjoy spice can choose from the hot styles.

The food is presented as handmade and built around carefully selected ingredients. The overall character is direct and traditional, with the sausage itself treated as the main attraction instead of one component in an expansive menu. The Calabrian offerings add a regional point of reference, while the Italian choices provide a broader introduction to the style.

Located at 1511 Pike Place, the shop fits naturally into a market visit. Its setting suits travelers browsing the market who want to pause for a focused food purchase, as well as home cooks looking for sausage to use in their own meals. The products are also described with serving ideas that pair sausage with ingredients such as beans, rosemary, tomato sauce, peppers, and potatoes, giving the selection a practical kitchen orientation without making the experience feel formal.

Riccio’s Sausage Co. has a concise identity: handmade sausage, Italian and Calabrian influence, and a choice between mild and hot seasoning. It is best suited to guests who appreciate regional sausage traditions, want a simple market stop, or are selecting a few products to take away and prepare at home. The Pike Place location adds an easy market context, while the focused menu keeps the visit centered on the flavor and versatility of the sausage.