Rider

Seattle



At a glance

Ideal for
Known for
locally sourced and sustainably sourced Pacific Northwest seafood
Features
Local tip
The seasonal outdoor patio provides an alternative to the main dining room when patio service is available.

Rider is a fine-dining seafood restaurant on the ground floor of Hotel Theodore at 619 Pine Street in downtown Seattle. The restaurant draws from the waters and forests of Washington, with a menu centered on fresh seafood, locally procured ingredients and sustainable sourcing. The cooking reflects the region without limiting the menu to seafood, with meat and vegetable-led preparations also represented.

A wood-fired grill forms part of the open kitchen, giving the dining room an active focal point as dishes are prepared. The interior combines a polished dining room with comfortable banquettes and an expansive marble bar, creating settings for a full meal, drinks or a more casual stop during happy hour. A seasonal outdoor patio adds another seating option when available.

Rider’s food style connects refined restaurant cooking with the ingredients of the Pacific Northwest. Seafood takes the lead, while vegetables, grains, sauces and grilled preparations provide structure across the menu. The approach suits diners seeking a more considered seafood meal, as well as groups with varied preferences who want meat or vegetable choices alongside fish and shellfish.

The drinks program follows the same regional direction. Pacific Northwest wines, local craft beers, spirits from regional distilleries and cocktails made with house-prepared ingredients feature among the offerings. The combination makes Rider suitable for an evening meal, a pre-dinner drink or a relaxed happy-hour gathering in a central hotel setting.

The restaurant welcomes both hotel guests and Seattle diners, with a style that balances fine-dining presentation and an approachable social atmosphere. The marble bar and banquettes work for smaller gatherings, while the dining room provides a more traditional setting for dinner. Private events are also part of the venue’s offering. Rider is a fitting choice for visitors staying downtown, seafood-focused meals, regional ingredients and occasions that call for a polished restaurant environment without leaving the city center.

Frequently Asked Questions

Rider is located at 619 Pine Street on the ground floor of Hotel Theodore in downtown Seattle.
Reservations can be made through Rider’s reservation service.
Rider is open for happy hour and dinner. Current service times should be confirmed before visiting.
A seasonal outdoor patio is available when patio service is operating.
Private events are included among Rider’s venue offerings. Event arrangements should be confirmed directly with the restaurant.
The menu includes seafood, meat and vegetable-focused preparations. Diners with specific dietary requirements should confirm suitable choices when making a reservation.
The venue offers banquettes, a marble bar and a dining room, providing several settings for different group sizes and occasions.
Rider is presented as a fine-dining restaurant focused on happy hour and dinner. Family-specific amenities are not part of the venue’s published offering.
The kitchen is led by Chef Bilotta, a culinary professional with experience in upscale and fine-dining restaurants.

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