Shark Bite Ceviches
Seattle
At a glance
Shark Bite Ceviches is a ceviche-focused food spot in Seattle’s Ballard neighborhood, serving fresh seafood preparations alongside a plant-based option. The Ballard location is at 6256 3rd Ave NW, with dine-in service and takeaway ordering built around a compact menu of five recipes.
Each ceviche has its own combination of produce, herbs and citrus. The shrimp recipe brings together tomato, cucumber, mango, red onion and cilantro. Octopus is paired with tomato, green onion, celery, red onion, oregano and cilantro, while halibut comes with tomato, red onion, cilantro and celery. Salmon is matched with tomato, mango, cilantro and red onion. A portobello mushroom ceviche offers a non-seafood alternative with grapefruit, celery, red onion, dill and tomato.
Lime juice and salt feature across the recipes, giving the menu a clear citrus-led profile. The ingredient combinations keep the preparations distinct rather than treating every ceviche the same way. This makes the menu suitable for diners who want to compare different seafood textures and flavor pairings in one visit, as well as for those seeking a mushroom-based choice.
Dine-in orders come with tortilla chips, making the ceviches easy to share or enjoy as a casual meal. The setting is centered on the food itself, with the menu available for a straightforward sit-down experience at the Ballard branch. The venue also has a Beacon Hill location, giving diners a second Seattle-area option for the same ceviche menu.
For larger meals, gatherings or planned pickup, the ceviches can be ordered by the pound. This format allows a single recipe or several varieties to be selected for a group rather than ordering only individual portions. Delivery orders are also available by the pound, with pickup offered at either location.
Shark Bite Ceviches suits seafood fans, diners interested in citrus-marinated preparations and groups looking for a shareable option. The menu is focused and easy to understand, while the different recipes provide variety without moving away from the central ceviche concept.
