The George

Seattle



At a glance

Ideal for
Cuisine
Known for
pacific Northwest cuisine in a historic hotel dining room
Features
Local tip
For a quieter gathering, The Petite seats up to 14 guests and has a private door.

The George is a modern American brasserie set inside the Fairmont Olympic Hotel at 411 University Street. The dining room combines the character of a historic hotel setting with a contemporary approach to Pacific Northwest cuisine, creating a polished setting for breakfast, lunch, dinner, and weekend brunch. The atmosphere suits diners looking for a full-service meal in an established downtown hotel rather than a casual counter-service stop.

The menu is shaped by the region’s waters, farmland, and forests. Fresh seafood from Washington waters sits alongside premium meats and produce sourced from regional farmers and foragers. The approach emphasizes proximity and seasonality, with the Pacific Northwest providing the main point of reference for the kitchen. The result is an American brasserie style grounded in local ingredients and suited to both daytime meals and evening dining.

The main dining room carries forward the feel of the Fairmont Olympic’s long-standing social spaces while introducing updated design details. A bar sits alongside the restaurant, giving the venue room for drinks and more informal visits as well as seated meals. The overall setting is elegant without being formal in tone, making The George appropriate for business lunches, special dinners, weekend brunch, and occasions that call for a considered hotel-restaurant setting.

Private dining is a central part of the venue’s offering. The Petite is a private room for up to 14 guests, furnished with an oversized oak table, crystal pendant lighting, floor-to-ceiling windows, and mauve and burgundy accents. Its private door, greenery, and natural light create a more secluded setting for celebrations, business dinners, or brunch gatherings. The Parlor, positioned behind the main dining room and bar, is a semi-private space for up to 12 guests. Its tall ceilings, natural light, green and gold details, brass accents, and foliage make it suitable for cocktail hours, standing receptions, or seated gatherings.

With its regional menu, hotel setting, and flexible dining spaces, The George offers a practical choice for meals that range from everyday breakfast to organized private events. The address places the restaurant in Seattle’s downtown core, while the Fairmont Olympic surroundings give it a sense of occasion for visitors, local diners, and groups arranging a gathering.

Frequently Asked Questions

The restaurant suits diners seeking breakfast, lunch, dinner, or weekend brunch in an elegant hotel dining room, as well as groups arranging a private gathering.
The George serves breakfast, lunch, dinner, and weekend brunch.
Weekend brunch is part of the regular dining offering, with current service times confirmed through the restaurant.
The George is at 411 University St inside the Fairmont Olympic Hotel.
Reservations can be arranged through The George’s reservation service, and the restaurant can be reached at 206-621-7889.
The venue offers private and semi-private spaces for gatherings, including The Petite for up to 14 guests and The Parlor for up to 12.
The menu centers on seafood, meats, and regional produce. Specific dietary needs can be checked directly with the restaurant at 206-621-7889.
Private events can use The Petite, while The Parlor provides a semi-private setting for cocktail hours, standing receptions, and seated gatherings.
The George is described as an indoor dining room within the Fairmont Olympic Hotel, with private and semi-private interior spaces for gatherings.

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